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Glazed Hakurei Turnips

  • 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 lbs), trimmed, greens reserved- I use red turnips for this too.
  • 1/4 cup (1/2 stick) unsalted butter - I use 1/4 cup olive oil instead
  • 3 tbsp. sugar
  • salt
Place turnips in large skillet and add water to cover turnips 1/2 way.
Add sugar, butter, and a large pinch of salt
Bring to a boil.
Cook, stirring occasionally, until the liquid is syrupy and turnips are tender, about 15 minutes.  (If turnips are tender before liquid has reduced, use a slotted spoon to transfer them to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) This can be done about 4 hours ahead of time and rewarmed again. 
Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted (about 2-3 minutes). Season with salt.
(For the last step, if turnip greens have been cut off of the turnips in CSA box- meaning, no greens on your turnips-, I skip this step)
This entry is related to the following products. Click on any of them for more information.
Radish, Turnip,

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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