Recipes
We will be constantly be modifying this page so there will always be recipes where at least one of the ingredients is something from your CSA box that week!
If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com!
Pasta Sauced with Broccoli or Broccoli Rabe
1 large bunch of broccoli, about 1 pound, or 1 pound broccoli rabe
At least 5 quarts water plus 2-3 cups cold water
2-3 TBS coarse sea salt
¼ cup virgin olive oil
2 ounces salt pork, diced, about 1/3 cup OR 4-6 anchovy fillets (optional)
Broccoli Turnip Rice Casserole
Recipe Courtesy of Katie Bingham
1 head broccoli, roasted
1 broccoli stem, diced
½ onion, diced
1 Tablespoon Olive Oil
1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.)
2 cups cream
6 turnips, quartered
3 cups
Broccoli Cheese Soup
Ingredients 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tbsp butter or margarine 7 cups chicken broth, divided 1 tsp dried leaf oregano, crumbled 1/4 cup flour 2 tbsp Dijon mustard 1/8 tsp pepper 1 cup mi
BROCCOLI CABBAGE SLAW
Red or green shredded cabbage (1/2 or large head or whole small head)
2 Carrots, shredded
1/2 red pepper, julienned
2 cups broccoli stalks, shredded
Dressing:
1/2 tsp salt
1/4 tsp white pepper (or black)
1/4
Napa Cabbage Salad
Their are many different versions of the dressing for this salad; here is just one.
Crunchy Napa Cabbage Slaw
cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing
Beef and Napa Cabbage Stir Fry
1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
2 teaspoons oyster sauce
1 tablespoon cornstarch
1 pound flank steak
3 tablespoons vegetable oil, divided
3 garlic cloves, smashed
1 (1-inch) piece peeled ginger, cut into 1/4-i
SAUTED ARUGULA AND SPINACH WITH CARAMELIZED APPLES AND TOASTED WALNUTS
--a fabulous side dish with pork.
Cabbage and Apple Slaw
5 tbs red wine vinegar
1/4 cup water
2 tbs sugar
4 tsp oil
1 1/2 tsp dijon mustard
salt/pepper to taste
1 head cabbage, or mix green and red, chopped
1-2 apples, cored and sliced
Scallions to taste, chopped
In a container with a lid, make dr
Rutabaga Casserole
4 rutabagas
4 carrots
2 tbsp white sugar
2 tbsp butter
¼ cup milk (optional)
Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carro
Lemon Fusilli w/ Arugula
1 tbsp olive oil
1 tbsp minced garlic (2 cloves)
2 cups heavy cream
3 lemons
Kosher salt and freshly ground black pepper
1 bunch broccoli
1 pound dried fusilli pasta
½ lb arug
Roasted Winter Vegetables
Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,
Broccoli Raab Saute w/ Chicken Sausage
2 tbsp olive oil
4 garlic cloves, thinly sliced
4 anchovy fillets, optional
¼ to ½ tsp crushed red pepper
4 oz fresh chicken sausage, removed from casing (1 to 2 links)
½ cup golden raisins
2 bunches broccoli raab, cut cros
Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta
1 bunch broccoli raab, trimmed and cut into one-inch lengths
¼ cup olive oil
½ cup walnuts
2 garlic cloves, minced
½ tsp crushed red pepper flakes
½ tsp salt
¼ cup parmesan
Pre
Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta
1 bunch broccoli raab, trimmed and cut into one-inch lengths
¼ cup olive oil
½ cup walnuts
2 garlic cloves, minced
½ tsp crushed red pepper flakes
½ tsp salt
2 cloves garlic
¼ cup parm
Broccoli Raab and Sausage
1 bunch broccoli rabe (cut in 2” with tender stems)
3 to 6 italian sausage links (sweet or hot cut into ¾” thick or remove casing)
4 tbsp oil
2 cloves of garlic (minced)
salt & pepper
red pepper flakes and grated par
Pasta with Spicy Broccoli Rabe and Pine Nuts
1 lb broccoli rabe, ends trimmed off, cut across into 1-inch pieces
1 lb penne pasta
4 tsp olive oil
6 TBS pine nuts
8 cloves garlic, peeled and minced
4 TBS water
½ tsp dried red pepper flakes
2 tsp fresh lemon juice
2 tsp salt, plum
Brocolli Raab with Quinoa and glazed carrots
Ingredients
1 cup quinoa
1/2 lb raab, roughly chopped
2 tblsp olive oil
1 1/2 tblsp balsamic vinegar
1 small onion. chopped
1 carrot, diced
2 cloves garlic, minced
lemon juice from 1/2 lemon
Cooking Directions
Cook quinoa ( or choice of pas
Broccoli Raab and Potatoes
1 bunch broccoli rabe (cut in 2” with tender stems)
4 medium potatoes (quartered)
4 tbsp oil
2 cloves of garlic (minced)
salt & pepper
red pepper flakes and grated parmesan cheese (optional)
Boil potatoes in salted water. &n
Grilled Salmon on a bed of Arugula
GRILLED SALMON ON BED OF ARUGULA
Serves 212 oz Salmon Fillet
3 TBS flour
2 TBS oil
½ package Osage Basil¼ package Osage Dill
1 package Osage Arugula
1 TBS butterLightly flour salmon fillet. Brush sal
Leek or Onion Soup
Sauté 4 c. chopped leeks or onions in 2 tbs butter until soft. Add 2 quarts water or vegetable broth and simmer another 20 min. Add salt or soy sauce to taste. For a treat, ladle soup into bowls and top with grated parmesan cheese and place under
Radish Top Soup
2 tbsp butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
1/3 cup heavy cream
5 radishes, sliced
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tend
Roasted radishes with brown butter, lemon and radish tops
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them.
Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
